Dodge City Pulled Brisket

Dodge City Pulled Brisket

Courtesy of Mr. Food Test Kitchen 8 Servings • 150 Min. Cook Time
Ingredients
1 (4-pound) fresh beef brisket, cut into large chunks
2 onions, thinly sliced
2 (10-1/2-ounce) cans onion soup
4 c. water
1 (11.25-ounce) package Texas toast, prepared according to package directions

Directions:

1. In a soup pot over high heat, combine brisket, onions, soup, and water. Cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours, or until meat is fork-tender.

2. Shred meat with forks and mix well. Serve over warm Texas toast.

Recipe and Image from the Mr. Food Test Kitchen

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